Marzena KEATING, PhD

Position:

• Assistant Professor

Positions held in the Institute and the University:

• 2nd Year Tutor

Degrees:

• 2020; Ph.D. in Humanities (Culture and Religion Studies);
  Thesis: “Bain Sult as do Bhéile: In Search of Irish Culinary Culture. The Meaning of Food and Foodways in Ireland in 1922-1973 “;
  Supervisor: prof. dr hab. Wojciech Burszta;
  Second supervisor: dr Aleksandra Drzał-Sierocka;
  Reviewers: dr hab. Anna Horolets, Uniwersytet Warszawski, dr hab. Urszula Niewiadomska-Flis, Katolicki Uniwersytet Lubelski Jana Pawła II.

• 2010; M.A. (English Studies);
  Uniwersytet Opolski;
  Thesis: “The Stereotype of the Irish in British Popular Culture”;
  Supervisor: prof. dr hab. Ryszard Wolny;
  Reviewer: dr hab. Andrzej Ciuk, prof. UO.

Main field of research:

• History,
• Culture and Religion Studies.

Department:

• Department of History and Culture of the English Speaking Countries.

Research Interests:

• Irish culture and history,
• culinary heritage and food history,
• culinary texts as a historical source,
• postcolonial studies,
• Hiberno-English.

Teaching:

• Ireland
• Civilisation of the British Isles,
• B.A. seminar,
• Monographic lectures,
• Writing academic texts or Text editing.

Membership in Academic Societies:

• 2023: Polskie Towarzystwo Badań Irlandystycznych  PAIS – Polish Association for Irish Studies
• 2020; Postcolonial Studies Association.

Selected visiting lectures:

• 2023  The John Paul II Catholic University of Lublin

Main Publications:

Articles:

• Keating, Marzena. 2023. “Beef Tea, Wine Whey or Calf’s Foot Jelly? Invalid and Convalescent Cookery in Twentieth-Century Ireland.” Estudios Irlandeses, 18 (March): 103-117. https://doi.org/10.24162/ei2023-11401.

• Keating, Marzena, and Joanna Łapińska. 2023. “From Cookbooks to ASMR: Significance of Sound and Hearing in Culinary Recipes.” The Senses and Society, doi: 10.1080/17458927.2023.2181137.

• Keating, Marzena. “‘The Aromas from the Kitchens of Our Childhood Remain When Many Other Things Are Forgotten’: Food Memories in Introductions to Irish Cookbooks.” Annales Universitatis Mariae Curie-Skłodowska, sectio FF –Philologiae 40 (1): 83–95. https://doi.org/10.17951/ff.2022.40.1.83-95.

• Keating, Marzena. 2022. “The Past, the Present and the Future: Time in Monica’s Kitchen.” Roczniki Humanistyczne 70 (11): 51-65. https://doi.org/10.18290/rh227011.4.

• Keating, Marzena, and Máirtín Mac Con Iomaire. 2018. “Tradition and Novelty: Food Representations in Irish Women’s Magazines 1922-73.” Food, Culture and Society. 21(4): 488-504.